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Michlena Joel Robuchon Winner of Michelin's Three Star, Forbes Five-Star, AAA Five Diamond, and Wine Spectator's Grand Award, Joël Robuchon has redefined Las Vegas fine dining. Joël Robuchon was named France's Chef of the Century by the esteemed Gault Millau restaurant guide. Coming out of retirement to open his first restaurant in the United States, Joël Robuchon caters to a sophisticated palate that features a menu of his finer specialties.
Prime at Bellagio Savor every rich detail. Award-winning, four-star celebrity chef and restaurateur, Jean-Georges Vongerichten invites you to realize steakhouse dining at its finest with prime steak, seafood and lamb accompanied by fabulous sauces, sides and meticulously selected wines. Ensconce yourself in the establishment's handsome chocolate brown and delicate Tiffany blue décor – the elaborate design of Michael DeSantis.
Sinatra at Encore Acclaimed Chef Theo Schoenegger creates a culinary salute to Ol' Blue Eyes featuring modern riffs on classic Italian cooking – all served in his handsome restaurant, brimming with Sinatra charisma in the Encore Tower Suites.
Picasso at Bellagio As an eleven time recipient of the AAA Five Diamond Award Executive Chef Julian Serrano's menu is inspired by the regional cuisine of France and Spain where Pablo Picasso spent much of his life. The restaurant boasts a wine cellar stocked with more than 1,500 selections from the finest European vineyards. Picasso masterpieces, as well as a collection of his charming ceramic pieces, further delight the senses of diners enjoying the Picasso experience.
Twist Mandarin Oriental One of the most artistic and celebrated chefs in the world today, Twist by Pierre Gagnaire is the only US restaurant by world-renowned three Michelin star chef Pierre Gagnaire. Introducing an entirely new dining concept, Twist by Pierre Gagnaire matches flavors and textures in the most unexpected ways. Each dish delights the senses with the familiarity of classic French cuisine with a modern twist, resulting in combinations that are exuberant.
Postrio Bar & Grill at Venetian Postrio introduces a stunning new interior and exciting new concept and menu. Located at The Venetian’s Grand Canal Shoppes in St. Mark’s Square, Postrio Bar & Grill presents a contemporary version of the classic "bar and grill" in a spectacular, new setting. The restaurant offers casual as well as sophisticated fine dining that can be enjoyed either as a relaxed, leisurely dining experience or as a comfortable, quick-bite.
Trattoria del Lupo at Mandalay Bay Wolfgang Puck's first Italian restaurant, Trattoria del Lupo, opened at Mandalay Bay Resort and Casino in 1999 and offers guests new tastes of authentic Italy. The newly remodeled dining room offers guests a stunning, contemporary interior with a palette of warm chocolate brown and cool white.
Spago at Caesars Acknowledged as the spark that ignited the Las Vegas culinary phenomenon, Spago is the preeminent trendsetter in cuisine, service and style - synonymous with fine food and celebrity clientele. Executive Chef Eric Klein’s menu features seasonal American cuisine with influences from around the world and trademark Wolfgang Puck touches. The menu is enhanced by an uncompromising international wine list and specialty cocktails from Spago’s bar, a prime venue for celebrity spotting.
Wolfgang Puck Bar & Grill The Wolfgang Puck Bar & Grill in the MGM Grand, which opened in 2004, modernizes the traditional “bar and grill” concept with approachable fine dining in a magnificent setting. Designer Tony Chi combines the energetic feel of the beach lifestyle and the cool beauty of a garden to capture the essence of the casual elegance of the California dining experience, which Puck made popular with the original Spago.

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